Pagnotto Alpino

Type “0” bread with cereals and seeds (flour origin EU, non-EU) 52% (soft WHEAT flour type 0, water, baking mix with cereals and seeds (WHEAT flour, dark flax seeds, sunflower seeds, golden flax seeds, SESAME SEEDS, millet seeds, poppy seeds, OAT flakes, WHEAT gluten, RYE grains, salt, corn flour, durum WHEAT flour, dextrose, dried RYE sourdough, BARLEY malt flour), yeast, dried RYE sourdough, salt, sunflower seed oil, malted WHEAT flour, blue poppy seeds, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; preservative: sorbic acid),
mayonnaise (water, sunflower seed oil, free-range EGGS, wine vinegar, modified corn starch, sugar, salt, thickeners: guar gum, xanthan gum; acidity regulators: lactic acid, citric acid; preservative: sorbic acid), bresaola 12.5% (beef (non-EU origin), salt, dextrose, sucrose, flavourings, natural flavourings, spices, herbs, preservatives: sodium nitrite, sodium nitrate, potassium nitrate; antioxidant: sodium ascorbate),
provola cheese 9% (MILK (EU origin), salt, rennet), artichoke cream 7% (artichokes (70%), water, sunflower seed oil, flavour enhancer: monosodium glutamate, salt, garlic, parsley, mint, basil, wine vinegar, acidity regulator: citric acid; antioxidant: ascorbic acid),
yogurt (whole MILK, live cultures), rocket.

May contain traces of FISH, SOY, CELERY, MUSTARD, CASHEW NUTS, LUPINS, CRUSTACEANS.