Pagnotto Capri – Vegan

Type “0” bread with cereals and seeds 52% (soft WHEAT flour type “0”, water, cereal and seed mix (soft WHEAT flour type “0”, dark flax seeds, sunflower seeds, golden flax seeds, SESAME SEEDS, millet seeds, poppy seeds, OAT flakes, WHEAT gluten, RYE grains, salt, corn flour, durum WHEAT flour, RYE sourdough, BARLEY malt flour), yeast, salt, sunflower seed oil, malted WHEAT flour, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids),
vegetable sauce (sunflower seed oil, water, modified starch, sugar, salt, spirit vinegar, acidity regulator: citric acid; MUSTARD seeds, thickeners: guar gum, xanthan gum; preservative: potassium sorbate; antioxidant: calcium disodium EDTA, flavouring, colour: carotene),
vegetable preparation based on fermented CASHEW NUTS 16% (water, CASHEW NUTS 25%, coconut oil, psyllium fibre, extra virgin olive oil, salt, selected cultures),
tomato 8% (tomato, salt),
basil preparation 3% (basil, sunflower seed oil, salt, acidity regulator: ascorbic acid),
flax fibre.

May contain traces of FISH, CELERY, LUPINS, CRUSTACEANS, EGGS, MILK, MOLLUSCS, OTHER NUTS.