Pagnotto Fusion - Vegan

Type “0” bread with cereals and seeds 52% (soft WHEAT flour type “0”, water, cereal and seed mix (soft WHEAT flour type “0”, dark flax seeds, sunflower seeds, golden flax seeds, SESAME SEEDS, millet seeds, poppy seeds, OAT flakes, WHEAT gluten, RYE grains, salt, corn flour, durum WHEAT flour, RYE sourdough, BARLEY malt flour), yeast, salt, sunflower seed oil, malted WHEAT flour, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids),
vegetable sauce (sunflower seed oil, water, modified starch, sugar, salt, spirit vinegar, acidity regulator: citric acid; MUSTARD seeds, thickeners: guar gum, xanthan gum; preservative: potassium sorbate; antioxidant: calcium disodium EDTA, flavouring, colour: carotene),
edamame SOY beans 13% (edamame SOY beans, salt, acidity regulator: citric acid),
sun-dried tomatoes 7% (sun-dried tomatoes, sunflower seed oil, wine vinegar, salt, spices, acidity regulator: citric acid; antioxidant: ascorbic acid),
Taggiasca olives 5% (pitted Taggiasca olives, water, salt, white wine vinegar)*,
capers 2% (capers, water, salt, acidity regulator: acetic acid).

*May contain olive pit fragments.

May contain traces of FISH, CELERY, NUTS, LUPINS, CRUSTACEANS, EGGS, MILK, MOLLUSCS.