Pagnotto Italiano

Type “0” bread with cereals and seeds (flour origin EU, non-EU) 52% (soft WHEAT flour type 0, water, baking mix with cereals and seeds (WHEAT flour, dark flax seeds, sunflower seeds, golden flax seeds, SESAME SEEDS, millet seeds, poppy seeds, OAT flakes, WHEAT gluten, RYE grains, salt, corn flour, durum WHEAT flour, dextrose, dried RYE sourdough, BARLEY malt flour), yeast, dried RYE sourdough, salt, sunflower seed oil, malted WHEAT flour, blue poppy seeds, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; preservative: sorbic acid),
mayonnaise (water, sunflower seed oil, free-range EGGS, wine vinegar, modified corn starch, sugar, salt, thickeners: guar gum, xanthan gum; acidity regulators: lactic acid, citric acid; preservative: sorbic acid), tomato 14% (diced tomato, salt), dry-cured ham 12.5% (pork leg (EU origin), salt), Parmigiano Reggiano PDO flakes aged 4% (MILK, salt, animal rennet), yogurt (whole MILK, live cultures).

Authorized by the Parmigiano Reggiano Consortium.

May contain traces of FISH, SOY, CELERY, MUSTARD, CASHEW NUTS, LUPINS, CRUSTACEANS.