Pagnotto Romagnolo

Pagnotto Romagnolo

€3,62
Sale price  €3,62 Regular price 
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Pagnotto Romagnolo

Pagnotto Romagnolo

Focaccia with mortadella, provola and yogurt sauce

Rich, rounded, memorable.
Mortadella and provola come together in a full, enveloping flavour, balanced by the fresh note of yogurt sauce.
A classic with a bold character.

Extra filling

Also great to share

Recyclable packaging

Made in Parma

Ingredients & Allergens

Focaccia 56% (soft WHEAT flour type 0, water, extra virgin olive oil, salt, yeast, BARLEY malt, WHEAT malt flour),
mortadella 19% (pork meat, pork tripe, pork fat (EU origin), salt, pepper, garlic, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite),
mayonnaise (water, sunflower seed oil, free-range EGGS, wine vinegar, modified corn starch, sugar, salt, thickeners: guar gum, xanthan gum; acidity regulators: lactic acid, citric acid; preservatives: sorbic acid),
provola cheese 10% (MILK (EU origin), salt, rennet),
yogurt (whole MILK, live cultures).

May contain traces of SOY, FISH, CELERY, MUSTARD, CASHEW NUTS, LUPINS, CRUSTACEANS.

Nutritional Values

Average nutritional values per 100 g:

Energy 1203 kJ / 287 kcal
Fat 15 g
of which saturated fatty acids 4.7 g
Carbohydrates 27 g
of which sugars 2 g
Fibre 2.4 g
Protein 10 g
Salt 1.7 g

How long does it last?

16 days guaranteed

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