Pagnotto Bresaola & Cheese – Gluten Free

€0,00

Pagnotto Bresaola & Cheese – Gluten Free

Name: Pagnotto Bresaola & Cheese – Gluten Free
Brand: ilpagnotto
Availability: InStock

Gluten-free bread, bresaola, mild provola and artichoke cream

Bresaola and cheese come together in a well-balanced and well-defined combination, enhanced by gluten-free bread.

Extra filling

Also great to share

Recyclable packaging

Made in Parma

Bakery product 56% (water, tapioca starch, mixed seeds 9% (sunflower seeds, millet seeds, golden flax seeds, brown flax seeds, poppy seeds), bamboo fibre, rice flour, rapeseed oil, potato starch, EGG white, sugar, flaxseed flour, thickeners: hydroxypropyl methylcellulose, xanthan gum; corn starch, psyllium, corn germ, salt, yeast, corn flour, caramelised sugar (sugar, invert sugar), emulsifier: mono- and diglycerides of fatty acids; quinoa flour),
mayonnaise (water, sunflower seed oil, free-range EGGS 7%, wine vinegar, modified corn starch, sugar, salt, thickeners: guar gum, xanthan gum; acidity regulators: lactic acid, citric acid; preservative: sorbic acid),
bresaola 12% (beef, salt, dextrose, sucrose, flavourings, natural flavourings, spices, herbs, preservatives: sodium nitrite, sodium nitrate, potassium nitrate; antioxidant: sodium ascorbate),
mild provola cheese 9% (MILK, salt, animal rennet),
artichoke cream 6% (artichokes 71%, water, sunflower seed oil, flavour enhancer: monosodium glutamate, salt, garlic, parsley, mint, basil, wine vinegar, acidity regulator: citric acid; antioxidant: ascorbic acid).

May contain traces of FISH.

Average nutritional values per 100 g of product:

Energy 1012 kJ / 242 kcal
Fat 13 g
of which saturated fatty acids 3.5 g
Carbohydrates 20 g
of which sugars 1 g
Fibre 1.3 g
Protein 11 g
Salt 1.8 g