Pagnotto Salmone e Avocado - Gluten Free

Bakery product 56% (water, tapioca starch, mixed seeds 9% (sunflower seeds, millet seeds, golden flax seeds, brown flax seeds, poppy seeds), bamboo fibre, rice flour, rapeseed oil, potato starch, EGG white, sugar, flaxseed flour, thickeners: hydroxypropyl methylcellulose, xanthan gum; corn starch, psyllium, corn germ, salt, yeast, corn flour, caramelised sugar (sugar, invert sugar), emulsifier: mono- and diglycerides of fatty acids; quinoa flour),
mayonnaise (water, sunflower seed oil, free-range EGGS 7%, wine vinegar, modified corn starch, sugar, salt, thickeners: guar gum, xanthan gum; acidity regulators: lactic acid, citric acid; preservative: sorbic acid),
*SALMON 14% (SALMON, salt, natural smoke),
zucchini 6% (zucchini, salt, concentrated lemon juice),
avocado paste 5% (avocado 97%, lime juice, salt, acidity regulator: citric acid; antioxidant: ascorbic acid).

May contain traces of MILK.
*May exceptionally contain fish bones.