Pagnotto Tuna & Eggs – Gluten Free

€5,49

Pagnotto Tuna & Eggs – Gluten Free

Name: Pagnotto Tuna & Eggs – Gluten Free
Brand: ilpagnotto
Price: 5.49 EUR
Availability: InStock

Gluten-free bread, tuna and eggs

Tuna and eggs come together in a full, familiar flavour, made even more enjoyable by gluten- free bread.

Extra filling

Also great to share

Recyclable packaging

Made in Parma

Bakery product 56% (water, tapioca starch, mixed seeds 9% (sunflower seeds, millet seeds, golden flax seeds, brown flax seeds, poppy seeds), bamboo fibre, rice flour, rapeseed oil, potato starch, EGG white, sugar, flaxseed flour, thickeners: hydroxypropyl methylcellulose, xanthan gum; corn starch, psyllium, corn germ, salt, yeast, corn flour, caramelised sugar (sugar, invert sugar), emulsifier: mono- and diglycerides of fatty acids; quinoa flour), mayonnaise (water, sunflower seed oil, free-range EGGS 7%, wine vinegar, modified corn starch, sugar, salt, thickeners: guar gum, xanthan gum; acidity regulators: lactic acid, citric acid; preservative: sorbic acid), TUNA 19% (TUNA, water, salt), boiled EGG 4% (whole hen EGGS 98%, modified corn starch, salt, acidity regulator: citric acid), chives.

May contain traces of MILK.

Average nutritional values per 100 g of product:

Energy 926 kJ / 221 kcal
Fat 12 g
of which saturated fatty acids 1.4 g
Carbohydrates 19 g
of which sugars 1.1 g
Fibre 1.3 g
Protein 9.5 g
Salt 1.2 g